Introductions

I work a 9-5 during the week, and live with a room mate.  My roomie works every Saturday night, and chances are, I'm home.  I relish and adore my Saturdays, because they allow me to just take reign of my kitchen and cook, bake, explore and create food.

I've tried desperately to record my recipes in little handmade cookbooks, and the process always exasperates me.  I end up with the quick jotted loose pieces of paper I leave all over my kitchen that drive my room mate crazy.  They've ended up in a sad stack, shoved in between pages of the cook book collection i keep on the counter.

Soo...  I've figured out that in the digital age, it'll be easier to collect them in a blog-- if only just to keep 'em cataloged for me.  If someone else stumbles upon it, Great!

...And I'm not too vain to publish my failures.  If you read one of my recipes and find something I've missed or have suggestions-- I'd love to hear 'em!  I'm always game for new ideas.  

Enjoy my Saturday night experiments!  Hope something ends up on your table!